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Roasted Autumn Vegetables with Walnut-Miso Sauce - not the most photogenic dish but a great umami bomb. From a Diane Henry recipe - Carrots, celery root, butternut squash, belgian endive and red onion get roasted in the oven and finished with a sauce made by mixing and slightly warming up evoo, red miso, walnuts, red pepper flakes and garlic
Roasted Autumn Vegetables with Walnut-Miso Sauce - not the most photogenic dish but a great umami bomb. From a Diane Henry recipe - Carrots, celery root, butternut squash, belgian endive and red onion get roasted in the oven and finished with a sauce made by mixing and slightly warming up evoo, red miso, red pepper flakes and garlic
By Honkman,
