Nice to be able to get ground lamb - made Moussaka for supper. This time, I tried broiling thin slices of eggplant as opposed to pan frying. We prefer the thicker slices pan fried - soft silky texture a nicer contrast to the ground lamb.
Salsa makes a nice contrast as well
Lovely fresh chicken breasts on sale at our local Co-Op: $4.99 / lb. Picked up 4 trays and put them into foodsaver vacuum bags for the freezer. Kept 2 breasts out for Chicken Fajita last night. Avocados from the freezer for guac, a can of El Paso refried beans, etc
