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Catfish al mojo de ajo con calabacitas: Garlic cloves sauteed and then blended with gelled chicken stock from a previous Mexican meal. Catfish fillets fried in the garlic-rich oil and then finished in the oven. Zucchini cubes, seared and then cooked down with roasted chile Poblano, the garlic sauce, and lots of cilantro. Lime wedges at the table.
Arroz blanco: jasmine rice fried with white onion and garlic, and then steamed with chicken stock.
Catfish al mojo de ajo con calabacitas: Garlic cloves sauteed and then blended with gelled chicken stock from a previous Mexican meal. Catfish fillets fried in the garlic-rich oil and then finished in the oven. Seared zucchini cubes, and then sauteed with roasted chile Poblano, the garlic sauce, and lots of cilantro. Lime wedges at the table.
Arroz blanco: jasmine rice fried with white onion and garlic, and then steamed with chicken stock.
By liuzhou,
