8 minutes ago, weinoo said:
I'm pretty sure I first read about the technique I'm thinking of in Cook's Illustrated, back in the day.
Lo and behold...https://www.americastestkitchen.com/articles/7692-how-to-salt-vegetables
Obviously, YMMV!
I am curious as to what you personally would think of the results... ATK's opinions aside... TBH, I've never been a big fan of them, maybe even less so when CK was there.