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Ribollita Stage III: I added some leftover ribollita to a rich, brown chicken stock in this stage. The soup was freshened with some frozen veggies and some additional spices were added to somewhat change the flavor profile. The resultant soup was topped with 9-month-old freshly grated Pecorino Romano. Trader Joe's Corn Dippers were served alongside. A lightly brewed Himalayan black tea was the chosen beverage.
Ribollita Stage III: I added some leftover ribollita to a rich, brown chicken stock in this stage I freshened the soup with some frozen veggies and added additional spices to somewhat change the flavor profile. The resultant soup was topped with 9-month old freshly-grated Pecorino Romano. Trader Joe's Corn Dippers were served alongside.
By liuzhou,
