Wilted spinach, cilantro, and Thai basil pureed with half a jalapeno and a roasted chile Poblano and a splash of half-and-half. Sauteed sliced shallot, the other half of the jalapeno, and garlic, and then added the sauce, roasted chile Poblano strips, fried potato cubes, thyme, and Mexican oregano. Inspired by palak paneer, but with Mexican flavors. 😆
Topped with an over-not-so-easy egg and feta cheese