Over the last week or 10 days during the heat wave, I didn't do a lot of cooking in the evenings.
But I did make Moe a number of dinners for breakfast.
Chinese Chicken and Broccoli, Salisbury Steak,
Grilled Pork chops with green beans and potato wedges all done on the grill,
buttermilk fried chicken with double fried fries,
Steak and eggs
and this morning,I made a pot of Potato Leek soup with homemade chicken broth, that I put on to simmer over night.
Baked a batch of mini baguettes Friday morning when it had cooled off enough to actually bake.
