On 6/22/2025 at 9:34 AM, YvetteMT said:@Shel_B my breakfasts are always as little fuss as possible! I can't be bothered with it 90%of the time, mornings are not for complicated things in my world. While i love the pretty plates of pastries, Im lucky to get coffee made. I've threatened more than once to quit my real job and become a camp cook in the back country, and then i realize I'd have to get up and get to cooking immediately and change my mind.
Today- omelet with cheese and black olives (ham and cheese for partner), bacon and hashbrowns. And strawberries picked while covering beds last night to protect from the frost.
@YvetteMTThere's no way I could spend the time or the effort to make some of the breakfasts I see here, as much as I enjoy seeing them and would, on occassion, enjoy eating them. If I want a "big plate" breakfast, I'll go out to eat, although I've not done that in a very long time.
The bacon on your plate looked gorgeous. I suspect it's something you made. The folks I stayed with in Chinook had bacon that looked quite similar. 'Twas delicious, even after surviving my cooking.
