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On 6/16/2025 at 10:44 AM, blue_dolphin said:I made this Spring Onion Tart with Chèvre, Dill & Black Pepper from Sunlight & Breadcrumbs by Renee Erickson the other day. I added mushrooms and a few asparagus stalks. [...] It’s been breakfast (and the occasional lunch) since.
That sings to me ... 
On 6/16/2025 at 10:44 AM, blue_dolphin said:I made this Spring Onion Tart with Chèvre, Dill & Black Pepper from Sunlight & Breadcrumbs by Renee Erickson the other day. I added mushrooms and a few asparagus stalks. [...] It’s been breakfast (and the occasional lunch) since.
That sings to me ... 
By Honkman,
By Duvel,
By gfweb,
