A couple of days ago, I grabbed what turned out to be some fantastic blackberries from one of the local Farmers' Markets. A neighbor gave me a box of corn flakes, and for some reason, there was a half gallon of 1% milk in the fridge. So, that, plus a cup of Ethiopian coffee, was breakfast today.
The blackberries were the highlight of the meal. The coffee didn't turn out to be as good as usual, and I was reminded why I don't buy corn flakes. So, I plucked out the berries from the flakes, enjoyed them with corn-flake infused milk, and relegated the remainder of the flakes to the compost bin.
