Made semolina dhokla for the first time. I have tried the traditional dhokla in the past and didnt like it much. But THIS version was surprisingly low effort, quick and delicious. Made it in a 10 inch cake pan and steamed it in a makeshift-steamer for 10 minutes. Though I made a simple and light yoghurt chutney that's different from the spicy chutneys typically used. And added more sesame than cumin or mustard.
I think I'll keep making this for breakfast. So glad to have (finally😁) found a quick breakfast that doesnt involve me standing in the kitchen for 30 minutes AND tastes good AND is fulfilling AND healthy (other than my breakfast rice bowls ofcourse) ;))
