7 hours ago, Smithy said:I definitely won't be getting to a petits four project, and maybe won't even be cracking the cookbook for the Sacher torte recipes. But I do want to compliment Swiss Colony on their petits fours. Again, I may simply be a cheap date on this issue, but I think they're pretty good. I've been sharing them around with our mail and package delivery folks, too. They make a nice little treat for these folks who are working such long, cold hours.
Red Velvet. Junk food! Tasty!
Hmm… I wonder if the petit fours come from different sources, the ones in the assortment packs (cheese, sausage, cookies, candies, etc.) are always individually packaged in plastic, also there are only the stripes and different colored coatings, no other decoration on them like yours have.
