Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
1 hour ago, Senior Sea Kayaker said:
That's a fair point however how about suggestions on obvious omissions.
Perhaps Beard? Nguyen? Thompson? Olney? .....
Claibourne's NYT cookbook...Beard's theory and practice...CIA's Professional Chef...Prudhomme's Seasoned America ...any Olney..and the whole Time-Life series which for the time was groundbreaking
I have lots of other favorites, but I can't say they changed cooking.
1 hour ago, Senior Sea Kayaker said:
That's a fair point however how about suggestions on obvious omissions.
Perhaps Beard? Nguyen? Thompson? Olney? .....
Claibourne's NYT cookbook...Beard's theory and practice...CIA's Professional Chef...Prudhomme's Seasoned America ...any Olney
I have lots of other favorites, but I can't say they changed cooking.
1 hour ago, Senior Sea Kayaker said:
That's a fair point however how about suggestions on obvious omissions.
Perhaps Beard? Nguyen? Thompson? Olney? .....
Claibourne's NYT cookbook...Beard's theory and practice...CIA's Professional Chef...Prudhomme's Seasoned America
I have lots of other favorites, but I can't say they changed cooking.
