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for many years we used Faust canned sockeye salmon.
it disappeared . . .
surfing about, seems there's been a shakeup in salmon canning companies - getting bought / sold / closed / merged . . .

 

our local store now carries "Icy Point" - the quality just isn't there . . .

 

so, as with so many things-of-history,,, looks like I'll be ordering on-line.

 

anyone have a recommended/favorite brand?
some of them get right pricey!

((I'm talking only sockeye aka red salmon - not pink - pink is fresh only here . . .))

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