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Spanish chorizo : ordering in USA


rotuts

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I hope this is the right topic , as its about Spanish Chorizo

 

I lived in Spain for two years :  1960 ++

 

I was ten ,  my parents were teachers , and did their spatical years in Europe .

 

I do love Spanish chorizo , lets say the dried version , where you took it to

 

a day in the campagna  , a picnic 

 

in the past , long past ive ordered this sort of thing from these to vendors :

 

https://www.tienda.com/chorizo/all-chorizo

 

they imported their chorizo from Spain

 

and 

 

https://laespanolameats.com

 

they made delicious chorizo , in the Los Angelis area , USA

 

all were delicious 

 

So , I [plan to order some dried chorizo , from other company

 

but perhaps , being a Student of Spanish ( dried ) chorizo 

 

someone here , might have an alternative source ?

 

for mne , way back then 

 

the chorizo from each place , was equally delicious 

 

that you for your help

 

FD:  Spanish ( dried ) chorizo in Spain 

 

not the Hot   varied by provence.

 

and  grind.   but it walleyes had smoked paprika   ( Spanish , of course )

 

and local etc etc.

 

thank you 

Edited by rotuts (log)
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Here are a couple of ideas:

 

Despaña...https://despananyc.com/collections/chorizo (they make their own, as well as import a variety from Spain).

 

Portugalia Marketplace - which is obviously more Portuguese, but has a lot of sausage...https://portugaliamarketplace.com/collections/charcutaria

 

La Jamoteca...https://www.lajamoteca.com/collections/sausages

 

The Spanish Table...https://spanishtable.com/collections/chorizo

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Mitch Weinstein aka "weinoo"

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Over the years I've purchased many items from The Spanish Table, including one or another of their chorizo products. Consider that an endorsement.

 

In addition, there's this local sausage maker:  https://framani.com/products/salametto-piccante

They have an excellent reputation and I've purchased many items from them over the years, most recently their pancetta affumicata, which I love.  The company was started about twenty years ago by Paul Bertolli

 ... Shel


 

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