https://www.nytimes.com/2024/07/05/dining/readers-favorite-pizza.html?searchResultPosition=7
for review purposes :
''' Last week, the Food section of The New York Times published an article on a topic described by one reader in the comments as “the most divisive and inflammatory topics to be found in modern America” — pizza. '''
''' As recommendations poured in from Lithuania to Australia to St. Petersburg, Fla., it was clear we struck a chord. We combed through over a thousand responses, recapping the experiences of readers’ favorite slices, nostalgic pies and of course, their version of “the best.” Below are 15 of our favorite submissions, which have been edited and condensed. ''
don't miss this one :
'''
Fire and Ice
Kathmandu, Nepal
Pepperoni and mozzarella
Italian pizza by an Italian owner using local ingredients in just about the last place you’d imagine. (There’s also a second location in Kolkata, India, that was equally good.) An expat’s treasure! '''
and Ill put @Duvel in charge of local verification :
'''
Bei Mama Lisi
Düsseldorf, Germany
Any pizza with spinach crust, and the classic Margherita
The family owned and operated restaurant is drenched in the history of the city. Little Italy is a neighborhood of Italian immigrant worker families who have stayed after the glass factory there closed. Bei Mama Lisi has not changed significantly in 15 years, keeping its dated but charming Mediterranean interior and letting the outstanding quality of the authentic food to do the talking. '''
Pittsburgh ?
'''
Mineo’s Pizza House
Pittsburgh
Pepperoni
This pizza is different from any other I have ever tasted. The cheese is heavy, it must rest before eating and does not travel well. The pepperonis are Pittsburgh style, quarter size, and the crust is al dente. I’ve never eaten crust like this anywhere. ''
and lets no over look Rio :
