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Difficulties sourcing certain meat products in the UK

Tempest63
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Tempest63

Tempest63

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Sitting here scrolling through some of the really old threads I noted a theme, in as much as back in the 2010’s people in the U.K. struggled to get access to certain meat products. I know access to some offal became difficult following the BSE crisis, but that was back in the 1990’s. In another thread I mentioned that the former plentiful supply of pork cheeks has dried up. I asked our caterers at work if they could source me some through their butcher at Smithfield meat market. No problems at all. I’m picking them up on Tuesday.

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