Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Kernza Wheat


lindag

Recommended Posts

I don't know if any of you are interested in milling your own flours...

but I ran across information on a new type of wheat that I found fascinating.

Kernza.  I plan to try it in sone sourdough bread very soon.

  • Like 5
Link to comment
Share on other sites

On 6/20/2024 at 2:16 PM, lindag said:

I don't know if any of you are interested in milling your own flours...

but I ran across information on a new type of wheat that I found fascinating.

Kernza.  I plan to try it in sone sourdough bread very soon.

I just heard about this a month or so ago.  I made a mental note to ask my farmers what they think about it but I haven't done it yet.  It would be interesting to plant some.....

  • Like 1
Link to comment
Share on other sites

I've nnow found that Kernza  flour is readily available from Amazon

(eG-friendly Amazon.com link)

I got the berries from another source so I can mill my own flour.

So far I've been getting wonderful results with the breads made with freshly milled white whole wheat berries.

Edited by lindag (log)
  • Like 3
Link to comment
Share on other sites

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...