first up :
thesis from RoxburyRussets and Baldwin apples .
Heirloom apples developed in NE in the 1600's
dry and tart , but less tart than the CrabApples of yesterday.
Stormsalong description on the back suggests :
''' Champagne-Like w tart and tangy acidity ''
I of course quaffed 1/2 of the glass , before I looked into any one else's opinion
but its a bit like champagne , if you delete so many connotations , and rely on your tasting .
this is 6.9 % EtOH a generous 16 oz.
Ive liked all Ive tasted so far , and will re-purchase the lot.
but on first taste , this seemed to me to be a ' winner by a nose '
[ N.B.: I do liike Champagne , or its modern version M.Rotuts ]
16 0z might preclude todays second tastting , but the day is young.
wonderful discovery for me . I like dry over sweet , and love apples .
dry is not quite the same as tart.
Adventures continue.
When I re-visit to restock ( Soon ? )
Ill look into the medium sweet heirlooms.
the person there said he would sell me individual cans.
Buzz buzz buzz.
