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my use is similar to the above .
but I use those plastic bags that come on rolls at the supermarket
you put free standing veg in .
over time , the onion actually grows in the refrigerator , and its flavor become more pronounced
w a lot more bite . if it gets too strong , slice for your current need
then soak in cold water for a bit , pat dry , and use them that way.
my use is similar to the above .
but I use those plastic bags that come on rolls at the supermarket
you put free standing veg in .
over time , the onion actually grows in the refrigerator , and its flavor become more pronounce
w a lot more bite . it it get too strong , slice for your current need
then soak in cold water , pat dry , and use them that way.
