Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

OlyveOyl

OlyveOyl

@rotuts would you like a picture of the recipe?  Since it mimics the taste of pecan pie (and an oatmeal cookie) but only has oats, if nuts are not a problem, adding a few tablespoons would be a nice addition to the recipe. I also made some of the filling in a ramekin without crust and it was DH approved!

OlyveOyl

OlyveOyl

@rotuts would you like a picture of the recipe?  Since it mimics the taste of pecan pie (and an oatmeal cookie) but only has oats, if nuts are not a problem, adding a few tablespoons would be a nice addition to the recipe.

×
×
  • Create New...