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I have a small baguette purchased from the baker at last Saturday's farmers' market. They use no preservatives so it was likely baked last Friday.
How do I use this in the panini press?
I asked if I could revive the baguette in the Anova Steam Oven thread here.
I have a small baguette purchased from the baker at last Saturday's farmers' market. They use no preservatives so it was likely baked last Friday.
How do I use this in the panini press?
I asked if I could revive the baguette in the Anova Steam Oven thread here.
By eatingwitheddie,
