On 1/29/2024 at 6:03 AM, Maison Rustique said:I do a lot of sheet-pan meals. Not exactly a pot, but does a pan count? I don't use any cookbooks for it, I tend to make it up as I go. Usually start with the thing that will take the longest to cook and add the rest as I go, depending on how I think things will cook. Season as you like. You can add sauces later, if you like. Or splash with some wine or vinegar.
I do a lot of sheet pan meals too. I think some people (my sister) have the wrong idea about them and just throw everything on a pan and cook together. I do as you do - longest cooking first and go from there. Seems pretty elementary to me that chicken thighs and green beans won't take the same amount of time. I found a good chart for my sister somewhere on the internet that gave roasting times for different proteins and veg. She's a convert now.
