Hassan's Eggs: Based on a recipe from Sami Tamimi's father, Hassan, these are boiled and halved eggs drizzled with Cugini's EVOO and lemon juice, sprinkled with Diamond Crystal salt, Quang Tri black pepper, a locally-made (Oaktown Spice Shop) Za'atar blend, and a mixture of Urfa and Aleppo pepper flakes. Nice with a dark, rich Ethiopian coffee and leftover pita bread to sop up the juices.
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Hassan's Eggs: My version of a recipe from Sami Tamimi's father, Hassan, these are boiled and halved eggs drizzled with Cugini's EVOO and lemon juice, sprinkled with Diamond Crystal salt, Quang Tri black pepper, a locally-made (Oaktown Spice Shop) Za'atar blend, and a mixture of Urfa and Aleppo pepper flakes. Nice with a dark, rich Ethiopian coffee and leftover pita bread to sop up the juices.
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