Parsi soft-scrambled eggs (akuri) with shrimp, brown-fried onions, garlic, ginger, serrano chiles, half-and-half, and ghee. Topped with green chutney made from cilantro, grated coconut, serrano chile, garlic, Meyer lemon juice, and a little sugar.
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Parsi soft-scrambled eggs (akuri) with shrimp with brown-fried onions, garlic, ginger, serrano chiles, half-and-half, and ghee. Topped with green chutney: cilantro, grated coconut, serrano chile, garlic, Meyer lemon juice, and a little sugar.
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