Found Pork Buckeye at the local meat packers. This was the cut we used in the restaurant for Char Siu. Made up a batch for baos , for when the family all converge on the 21st. One of my granddaughters, the 11 year old, who lives in Nfld, loves these, so we will make the baos, AND sticky rice while she is here. She loves both of these, so wants to learn! ❤️ She is already learning to cook many different dishes with her Dad.
I got another batch of buckeye, so her Dad (my 2nd son) will mix the marinade together today. It's hard for them to find good reasonably priced Char Siu in St. John's, Nfld
Taste test: with ramen noodles!
Honey Mustard Baked Chicken. A friend adds a tsp curry powder to the recipe. Will try next time as we love the smell and taste of curry.
Had chicken legs and thighs left from the Honey Mustard chicken, so did a steamed dish with shitaki mushrooms and lap cheung. Sauteed gailan and rice to soak up the juices!
Son arrived yesterday ahead of the family for the head office staff Xmas party. Lovely that they pay all the expenses. I had a sirloin tip roast (not a favourite cut!) and did a 30 hour sous vide at 130. It turned out well and we had it for supper when he arrived at 6. Was so busy getting the sides while visiting that I forgot to take a picture. These are the outside pieces. Looks dry but wasn't, and it was tender! Sandwiches with leftovers.
