I used to make this regularly about 35 -55 years ago, but stopped when I moved to China. No olives of any description. (China has what it calls olives but are a totally different plant and nothing like European olives.)
A few years ago bottled real olives, imported from Spain, made an appearance when there was a pizza craze. They are far from the best olives, but better than no olives. So, I started again.
Chicken with black olives, coriander leaf, chilli, garlic, and white wine. Served as I did before moving to the land of rice eaters, with rice.
