This recipe is from La Methode by Jaques Pepin. Charlie tells me that our backyard neighbor did something like this at one of her parties but she split the brie, put raspberry jam on top of one half and put it back together before encrusting it. This brioche used a LOT of melted butter, four eggs, another yolk, and a little milk and sugar and that was the only liquid used. The rest was just flour and yeast. The rest of our meal was take out from a chicken restaurant. (Canes) The brie was inside the brioche with the decoration. The other one was left over dough
