Thai steak salad (yam nuea) with cucumbers, butter lettuce, Thai basil, and sliced shallots. NY strip was marinated with garlic and soy sauce before hitting the charcoal grill. Sauce was garlic and bird chiles, smashed in the mortar and then mixed with lemon and lime juice, fish sauce, sugar, roasted chile paste, cilantro, and mint. A bit spicy for Mrs. C, unfortunately.