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Mint-cilantro chicken with spinach, garlic-ginger paste, onion, jalapeno, black pepper, turmeric, and lemon juice
Okra, broiled from above and then baked at the bottom of a 450°F oven. Mrs. C, who does not like slimy okra, approved of its crunch. 🙂
Mint-cilantro chicken with spinach, garlic-ginger paste, onion, jalapeno, black pepper, and lemon juice
Okra, broiled from above and then baked at the bottom of a 450°F oven. Mrs. C, who does not like slimy okra, approved of its crunch. 🙂
