Shrimp and squid fried noodles. I also threw in some pumpkin flowers I had leftover unused in the fridge. Chaoshan fish sauce, chilli, Chinese chives and coriander leaf.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
Shrimp and squid fried noodles I also threw in some pumpkin flowers I had leftover unused in the fridge. Chaoshan fish sauce, chilli, Chinese chives and coriander leaf.
-
Similar Content
-
- 664 replies
- 66,271 views
-
- 553 replies
- 55,889 views
-
- 16 replies
- 602 views
-
- 2 replies
- 143 views
-
- 18 replies
- 2,412 views
-
-
Recently Browsing 1 member
