This recipe with the silly name (Spicy Marry Me Chicken) was in the Kansas City Star a few days ago and I decided to try it today. It tastes like Italian and I served it with pasta Charlie said how much he liked this recipe three of four times during and after the meal. It had two ingredients that I could not find at the store and had to substitute. One was sun-dried tomatoes. This store had them before but not today. Another was canned-in-oil calabrian chiles. I substituted tomato paste and canned chopped jalapeño chilies. I also substituted fresh mozzarella cheese for the goat cheese. There are several goat cheeses I don't care for but I don't remember which ones and preferred not to take a chance.
