Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Im still enjoying the Campari from TJ's
they come from Mexico vs those from Canada,
there was a hint of orange on them a few weeks ago.
I passed for a few says. nice and red since , different average size from time to time.
I now get several packs , so they stay on the counter for several days before i eat them
helps mature them a bit I think
no complaints
Im still enjoying thee Campari from TJ's
they come from Mexico vs those from Canada,
there was a hint of orange on them a few weeks ago.
I passed for a few says. nice a red since , different average size from time to time.
I now get several packs , so they stay on the counter for several days before i eat them
helps mature them a bit I think
no complaints
