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3 hours ago, Laurentius said:Problem is, all pre-grated cheese I've tried is coated with something that prevents clumping. This stuff melts differently and has a different finished texture from self-grated.
They are coated with starch. It will rinse off and then cheese melts normally. I have shown this somewhere on eG in the past year or so. Very easy to do.
here it is
3 hours ago, Laurentius said:Problem is, all pre-grated cheese I've tried is coated with something that prevents clumping. This stuff melts differently and has a different finished texture from self-grated.
They are coated with starch. It will rinse off and then cheese melts normally. I have shown this somewhere on eG in the past year or so. Very easy to do.
