Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Imagine my panic!
I promised everyone to make tiramisu for TG dinner and found empty shelves. Lot's of Half&Halfs, no whipping cream.
After visited many stores buying many cans of cream-in-a-spray can, I found a few boxes of real heavy cream.
Now what should I do with all those spray cans? 🤫
dcarch
Imagine my panic!
I promised everyone to make tiramisu for TG dinner and found empty shelves. Lot's of Half&Halfs, no whipping cream.
After visited many stores buying many cans of cream-in-a-spray can, I found a few boxes of real heavy cream.
Now what should I do with all those spray cans?
dcarch
By btbyrd,
By Sid Post,
