Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
21 minutes ago, Tropicalsenior said:I'm always confused about which one to use when it just says soy sauce in a recipe.
Usually, it means light soy sauce. Dark is normally described in full.
Yes, as I mentioned, dark soy sauce is mainly used for colour and in small quantities.
6 minutes ago, Tropicalsenior said:I'm always confused about which one to use when it just says soy sauce in a recipe.
Usually, it means light soy sauce. Dark is normally described in full.
Yes, as I menntioned, dark soy sauce is mainly used for colour and in small quantities.
4 minutes ago, Tropicalsenior said:I'm always confused about which one to use when it just says soy sauce in a recipe.
Usually, it means light soy sauce. Dark is normally described in full.
Yes, as I menntioned, dark soy sauce is mainly used for colour.
By Shel_B,
