Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
@palo, I have a crumb mixture which goes on top of fish (for fish and chips) in the steam oven (APO, in my case) fish and chips method here. The spice mix came from Modernist Cuisine recipe here. I make up a batch then vacuum seal. When I want some, I cut off top of bag; reseal when done.
Edited to add: not Shake and Bake though.
@palo, I have a crumb mixture which goes on top of fish (for fish and chips) in the steam oven (APO, in my case) fish and chips method here. The spice mix came from Modernist Cuisine recipe here. I make up a batch then vacuum seal. When I want some, I cut off top of bag; reseal when done.
