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Posted

Mixed drinks are for tourists.

"I've caught you Richardson, stuffing spit-backs in your vile maw. 'Let tomorrow's omelets go empty,' is that your fucking attitude?" -E. B. Farnum

"Behold, I teach you the ubermunch. The ubermunch is the meaning of the earth. Let your will say: the ubermunch shall be the meaning of the earth!" -Fritzy N.

"It's okay to like celery more than yogurt, but it's not okay to think that batter is yogurt."

Serving fine and fresh gratuitous comments since Oct 5 2001, 09:53 PM

Posted

Fat Guy, that orange peel in the glass, is that the one that Dale flamed? I've been cutting oval shaped pieces of peel to flame and it seems that the peel in the picture would be difficult to flame.

Posted
Fat Guy, that orange peel in the glass, is that the one that Dale flamed? I've been cutting oval shaped pieces of peel to flame and it seems that the peel in the picture would be difficult to flame.

dale20low.jpg

dale19low.jpg

dale14low.jpg

(Photos by Ellen R. Shapiro, of course)

Steven A. Shaw aka "Fat Guy"
Co-founder, Society for Culinary Arts & Letters, sshaw@egstaff.org
Proud signatory to the eG Ethics code
Director, New Media Studies, International Culinary Center (take my food-blogging course)

Posted

You heat the peel to flash point, then bend the peel to extrude the oils and flame them. It is spectacular - though perhaps slightly overwrought to produce a breakfast drink.

Wilma squawks no more

Posted

Simon - you must try it with the homemade Falernum. The commercial stuff we've tried makes the drink way too sweet. The homemade stuff is much more bitter with lime zest and makes for a more sophisticated drink.

Posted

Yes, but even if it had alcohol in it it couldn't possibly have the same flavor as the homemade stuff. The primary flavor in the commercial version is lime juice, zest is not even listed in the ingredients. So, I really doubt they'd come out the same.

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