Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

liuzhou

liuzhou

Probably my most used small tool in the kitchen is a small pair of office scissors. Useful for all manner of tasks from opening packets to cutting up herbs. Dirt cheap from stationery supply stores, so it doesn't hurt when they accidentally get lost in the trash or disappear into thin air, as has happened more than once.

 

O1CN01KrhZYO2LY1mXn0cFS___3937219703.jpg.be908c92b20d7e918dd93701578a6d40.jpg

 

liuzhou

liuzhou

Probably my most used ssmall tool in the kitchen is a small pair of office scissors. Useful for all manner of tasks from opening packets to cutting up herbs. Dirt cheap from stationery supply stores, so it doesn't hurt when they accidentally get lost in the trash or disappear into thin air, as has happened more than once.

 

O1CN01KrhZYO2LY1mXn0cFS___3937219703.jpg.be908c92b20d7e918dd93701578a6d40.jpg

 

×
×
  • Create New...