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my fillings were always
one thick strip of good quality bacon
dijon style mustard , do not be skimpy with either
braised in beef stock , turned 1/2 way through , as the top browns.
mashed potatoes , the gravy is the reduced // thicken stock the R's cook in
my fillings were always
one thick strip of good quality bacon
dijon style mustard , not be skimpy on either
braised in beef stock , turned 1/2 way through , s the top browns.
mashed potatoes , the gravy is the reduce // thicken stock the R's cook in
