On 5/5/2023 at 10:50 PM, KennethT said:Here in NY, our hot chile selection is pretty abysmal.
Slightly off topic, but do you get 'facing heaven chillies'. If not, what do you use in the Sichuan dishes you cook?
The jalapeños fit right into Hunan cuisine, though. I used them in yesterday's dinner and had a Hunanese guest. She noticed the chillies didn't look 'normal' but had no complaints about the dish!