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Susanwusan

Susanwusan

There's a lot you can do with it then - I'm not familiar with Mexican cooking.  Unless you count basic chilli con carne.  The chilli paste recipe I was asking for doesn't have to be green, but it's more of a base to make Thai or any other type of recipe I come across that needs a chilli paste-type substance.  Having seen the Bayless site,I think I'll try making the cowboy beans, but not sure which rice yet.  The most easily available chillies for me (from local greengrocer) are red and green Holland chillies and a long thin green chilli, but I could get others from supermarkets, etc.  The main requirement is the ratios and the like, I'll be able to determine the heat according to the chillies I can get.

Susanwusan

Susanwusan

There's a lot you can do with it then - I'm not familiar with Mexican cooking.  Unless you count basic chilli con carne.  The chilli paste recipe I was asking for doesn't have to be green, but it's more of a base to make Thai or any other type of recipe I come across that needs a chilli paste-type substance.  I think I'll try making the cowboy beans, but not sure which rice yet.  The most easily available chillies for me are red and green Holland chillies and a long thin green chilli, but I could get others.

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