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15 hours ago, TdeV said:I'd never had poutine, but we had some duck poutine at Au Pied de Cochon in Montréal.
Definitely to die for.
Many years ago now, but very fond memory.
This got me curious. Picard did/does a number of duck dishes however his signature poutine is 'Foie Gras Poutine' (from my copy of his 2006 cookbook). If so a very decadent dish and something I wouldn't mind trying.
15 hours ago, TdeV said:I'd never had poutine, but we had some duck poutine at Au Pied de Cochon in Montréal.
Definitely to die for.
Many years ago now, but very fond memory.
This got me curious. Picard did/does a number of duck dishes however his signature poutine is 'Foie Gras Poutine' (from my copy of his 2006 cookbook. If so a very decadent dish and something I wouldn't mind trying.
