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From what I read ( I have no experience), the jury is still out on Q school. Many in the industry say its valuable but some say it costs too much for a low paying job and you can learn on the job as you go. There are many examples of successful chefs on both sides.
Lots to read on the internet if you troll around. If you can afford it without going deep in debt seems to be a big issue.
From what I read ( I have no experience), the jury is still out on Q school. Many in the industry say its valuable and some say it costs too much for a low paying job and you can learn on the job as you go. There are many examples of successful chefs on both sides.
Lots to read on the internet if you troll around. If you can afford it without going deep in debt seems to be a big issue.
