First breakfast at the central market in Guadalajara. We sat right in front of the tortilla maker.
She lifted the tortillas, charred them briefly on a hot surface and into a tortilla basket. Reached over and put the basket on the counter whilst standing in the same spot the whole time.
We can't get a lousy coffee for $2,50 at home
Salsa-drenched sandwich filled with slow-cooked meat/carnitas. I rather this than Porto's version ("Francesinha").
One of the times that you don't use your bare hands
Transparent shoes. I did see transparent boots in Reykavik.
Many old phone boxes are still around, some are still plugged in.
The partner is so happy for me being here in fruit paradise. I can eat fruits in my weight multiple times a day.
Never walk away from a coconut stall
Chili shopping at another market far away from the centre. First time seeing habanero seco.
If the seller has a bunch of good quality chillies I make them happy by buying almost every type. He was delighted to see this photo I made of his chilli display.
Chile de Yahualica has Denomination of Origin status.
Lunch at a big restaurant with outdoor sittings and a stage for a mariachi band.
Ordered 2 of their specialities. Goat birria. The other dish is a butter tender cut of beef in a green sauce.
Jalisco is the birth place of mariachi. The performance is a big attraction at this restaurant. The stage is in the middle of the outdoor sitting area.
Today we tried another beer bar. It's very small with a few taps. Worthless list of beers without stating the styles and alcohol percentage content which makes it harder to order. We didn't stay long.
Back in my hotel room later. Bought a few bottles at Nacional Morelos taproom in Morelia and took them with us to Guadalajara. Theirs is better than many of the beers here.
