On our second night in Paris, we dined at what may have been our favorite meal while in Paris.
Soces (in the 19th)
This was one of those all-out dinners; that is, we ate a lot!!
Cap Ferrets. So good. In the upper right hand corner, the tarama. And the rillettes were somewhere on the table as well.
Carpaccio Saint-Jacques. Oysters and Saint-Jacques deserved this...
Côte de Veau. Allegedly for 2 people, but could have fed like 5. The thing was huge! And hugely delish. The potatoes that came with were unbelievably great.
Said potatoes - don't even ask me how they were prepared, other than the perfect frying at the end. So a really crispy shell, with creamy mashed potatoes within.
Dessert, too. Cause we're nuts!
What a meal - wonderful service, lively place without being crazy noisy. Just great.
