There was a little ginger and nutmeg in the custard, cardamom would have been nice but I didn’t think of it! Next time…I have more pears ripening. I failed to mention that there was a layer of finely crushed amaretti cookies along with some hazelnuts under the pears.
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
There was a little ginger and nutmeg in the custard, cardamom would have been nice but I didn’t think of it! Next time…I have more pears ripening.
-
Similar Content
-
- 59 replies
- 9,589 views
-
- 163 replies
- 41,145 views
-
- 4 replies
- 2,261 views
-
- 3 replies
- 1,294 views
-
- 420 replies
- 156,351 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
