Roasted rack of Venison
Served pink with with new potatoes and a selection of veg.
These were sold frozen by our local butcher, imported from New Zealand, and very good value. I bought in bulk and still have one or two left in the freezer.
I have a whole deer coming in a week and half, shot locally by our gamekeeper. It is hanging in the cooler at 3C to age. Problem is I have never butchered a whole deer before. He tells me it is just like jointing a large rabbit; he was grinning when he said it.
