Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

weinoo

weinoo

1 hour ago, Duvel said:

I’ll have some of that. What does the “poached” refer to ?

 

My method is to bring water to a boil, drop corn in, turn off heat, cover and wait 5 minutes.  The reason I break the ears in half is so that they will fit into the smaller saucepan of water being used.

weinoo

weinoo

1 hour ago, Duvel said:

I’ll have some of that. What does the “poached” refer to ?

 

My method is to bring water to a boil, drop corn in, turn off heat, cover and wait 5 minutes.  The reason that I b

×
×
  • Create New...