7 minutes ago, gulfporter said:
Ready made?? In deli, in freezer?? I'm intrigued!
It was in the meat cooler with other pork items, not frozen. They had other cuts, but these were BOGO. I vowed never to buy marinated meat in cryovac after a couple of disappointing purchases, but I can never resist a sale. LOL! It was $17.99 for two, and they were quite meaty. We had some meat leftover and had that with crusty buns for lunch next day.
They turned out pretty good. I was in the store a couple of days later and they were all gone. Took the shanks out of the package with the wine "jelly", put them into the oven at 350 for 20 minutes while I cook the rest of the supper. There was fat, so I made mint sauce for them. It worked.
